The Welsh executive chef and director of food and beverage at Lucknam Park Hotel & Spa in Wiltshire has spoken of his pride that three of his brigade have won the coveted National Chef of Wales title in the past six years.
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham.
A chance of a lifetime trip to the Worldchefs Congress 2022 in Abu Dhabi is part of the attractive prize awaiting the winner of the Junior Chef of Wales final next week.
Ten chefs will cook off in the finals of Wales’ two premier culinary competitions later this month, with fantastic prizes awaiting the winners.
Fantastic prizes are on offer in competitions to find the best chefs in Wales which have been launched this week.
The three-day Welsh International Culinary Championships (WICC) is set to return in February next year.
The event will be held from February 22-24 at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea and will run alongside the National and Junior Chef of Wales contests.