A North Wales head chef is the new Junior Chef of Wales after winning a final cook-off against four rivals at the Welsh International Culinary Championships (WICC) last Thursday.
Award winning Shrewsbury caravan and motorhome dealership Salop Leisure will be flying the Welsh flag, handing out daffodils to customers and serving up Welsh food favourites to celebrate St David’s Day on Tuesday.
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham.
Award-winning Welsh distillery In the Welsh Wind has created a sophisticated cocktail featuring Dewi Sant gin from its Eccentric Spirits range to celebrate St Davids Day this year.
A leading Shropshire leisure resort and adventure centre is targeting businesses for team-building days or overnight corporate away days as the country bounces back strongly from the pandemic impact this year.
Morris Lubricants is releasing a series of short videos documenting the first serious road tour and pull by a classic 20th century steam engine built from scratch by Cumbrian engineer Alex Sharphouse is being broadcast next week.
A chance of a lifetime trip to the Worldchefs Congress 2022 in Abu Dhabi is part of the attractive prize awaiting the winner of the Junior Chef of Wales final next week.
A new 31.25-mile ultra trail race, which will tackle the steep ascent of the iconic Devil's Staircase near Llanwrtyd Wells in Mid Wales, has been revived for this spring after being postponed due to the pandemic in 2020.
A prize of £1,000, a prestigious title and a coveted dragon trophy await the winner of the National Chef of the Wales final next week when five talented chefs put their culinary skills to the test in the heat of the kitchen.
Touring caravan owners are being advised to put safety first by booking a service before they head off for weekend breaks and holidays this year.