Organisers of the Mid Wales Autumn Fayre, which is set to return to the Royal Welsh Showground at Builth Wells on the weekend of October 29-30, are reporting a great response from exhibitors
A new 31.25-mile ultra trail race, which will tackle the steep ascent of the iconic Devil's Staircase near Llanwrtyd Wells in Mid Wales, has been revived for this spring after being postponed due to the pandemic in 2020.
Ten chefs will cook off in the finals of Wales’ two premier culinary competitions later this month, with fantastic prizes awaiting the winners.
Wales is to have its own heat of the Riso Gallo Young Risotto Chef of UK and Ireland for the first time next month.
Regional tourism trade organisation, MWT Cymru and award-winning training provider, Cambrian Training Company, are joining forces to deliver skills training to tourism and hospitality businesses across Mid Wales.
The three-day Welsh International Culinary Championships (WICC) is set to return in February next year.
The event will be held from February 22-24 at Grŵp Llandrillo Menai’s campus in Rhos-on-Sea and will run alongside the National and Junior Chef of Wales contests.
A successful partnership between the Culinary Association of Wales and Grŵp Llandrillo Menai spanning a decade has been celebrated with the signing of a new agreement.
More first time visitors discovered Mid Wales as a tourist destination this year due to the staycation boom, an annual meeting was told.
The leading provider of apprenticeships to the hospitality industry in Wales has welcomed plans to create a Commission for Tertiary Education and Research to govern all post-16 education and training.
The Mid Wales tourism industry has been urged to grasp the air of staycation positivity that is engulfing the region to make it one of the UK’s most desirable leisure destinations.