President Arwyn Watkins, OBE, (centre) celebrating the 30th anniversary of the Culinary Association of Wales with guests Alan Fitzmaurice, Brendan O’Neil, Lee Corke, Neil Thompson, Worldchefs’ continental director for Northern Europe, Peter Griffiths, Matt Owens, Robin Austin and Dominico Maggi, Worldchefs honorary life member from Italy at ICC Wales.
Speakers reflected on past achievements and looked forward to an exciting future as members and guests celebrated the 30th anniversary of the formation of Culinary Association of Wales (CAW) at a gala dinner.