Arwyn Watkins, OBE, - “embrace Welshness in our culinary creations”.
Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu.
That’s the wake-up call from Arwyn Watkins, OBE, president of the Culinary Association of Wales (CAW), an organisation representing chefs and butchers across Wales.
That’s the wake-up call from Arwyn Watkins, OBE, president of the Culinary Association of Wales (CAW), an organisation representing chefs and butchers across Wales.
